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Southwest Smashed Potatoes
Prep Time:
10 minutes
Cook Time:
10-20 minutes
Makes:
6 servings
Ingredients

2 ½ lb. Yukon Gold Potatoes

½ jar Texas on the Plate Adobo Sauce

1 Tbsp. Adams Reserve Chipotle Powder

4 oz. milk

4 Tbsp. butter

Directions


Quarter potatoes and place in a 3-quart pot and cover with water. Bring to a boil over Hig
h heat. Reduce heat to Medium; cook potatoes at a gentle rolling boil 20 minutes or until
tender.
Drain well and return potatoes to cooking pot.
Meanwhile combine remaining ingredients in a pot over Medium Low heat and let melt. Pour m
ixture into cooked potatoes and mash until smooth.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection