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Chili Macaroni Skillet
Prep Time:
0 minutes
Cook Time:
20 minutes
5 servings

1 lb. bulk pork sausage

1 can (16 oz.) can whole tomatoes, undrained

1 pkg. Betty Crocker Hamburger Helper Chili Macaroni

1 can (15-16 oz.) pinto or kidney beans, rinsed and drained

3 ½ c. hot water

1 tsp. chili powder

1 can (8.5 oz.) whole kernel corn

* chili powder (optional)


Cook sausage in 12-inch skillet over medium heat, stirring with heatproof spatula or spoon
to break sausage into small pieces. Cook until sausage is no longer pink; drain sausage i
n colander. Return sausage to skillet.
Cut up tomatoes in can using a kitchen scissors. Stir tomatoes, uncooked Pasta, Sauce Mix,
beans, hot water, chili powder and corn into sausage. Heat to boiling, stirring frequentl
y; reduce heat.
Cover and simmer 15 minutes, stirring frequently; remove from heat. Uncover and let stand
about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands)
. Sprinkle with shredded cheddar cheese and chili powder if desired.

Nutritional Information

No Nutritional Information Available


No Source Information Available