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Spicy Green Bean Casserole
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
6 servings
Ingredients

2 cans (14.5 oz. each) Veri-Green French Stye Green Beans, drained

1 can (10.5 oz.) condensed cream of mushroom soup

⅛ to ¼ tsp. crushed red pepper (optional)

1 can (3 oz.) Hill Country Fare French Fried Onions

2 Tbsp. parmesan cheese (optional)

Directions


Heat oven to 450°F.
Spray a 9x9-inch baking dish with non-stick cooking spray.
Combine drained green beans, condensed soup and red pepper in prepared baking dish.
Evenly sprinkle French Fried Onions over green bean mixture.
Sprinkle parmesan cheese and loosely cover with foil.
Bake on lower oven rack for 10 minutes or until bubbly.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available