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Original Beef Fajitas
Prep Time:
15 minutes
Cook Time:
15 minutes
12 servings

4 lb. trimmed beef skirt steak for fajitas

2 Tbsp. H-E-B Texas Spice Co. Beef Fajita Seasoning

1 pkg. (16 oz.) H-E-B Ready, Fresh, Go!® Sliced Fajita Vegetables

1 pkg. (24 count) H-E-B Refrigerated Par Cooked Flour Tortillas

1 (16 oz.) container H-E-B Ready, Fresh, Go!® Guacamole Kit


Prepare charcoal or gas grill for cooking (375°F). Season the fajita meat on both sides wi
th the H-E-B Texas Spice Co. Beef Fajita Seasoning. Grill the fajitas for 6 to 8 minutes o
n each side or until cooked to the desired degree of doneness. Remove from grill, place on
a clean tray and cover with foil. Keep warm until ready to slice.
While the fajitas are grilling, spray a vegetable grilling rack with the olive oil and ad
d the sliced fajita vegetables. Grill the vegetables for 3 to 5 minutes or until the onion
s are caramelized. Place grilled vegetables in a foil pan and keep warm on grill away from
Heat the tortillas on the grill according to package directions and keep warm in tortilla
warmer. Prepare the guacamole according to the package directions and place in a small se
rving bowl.
Place the grilled fajita skirt meat on a cutting surface and cut into thin strips across
the grain of the meat. Place the sliced fajita meat on a platter with the grilled vegetabl
es and serve with the hot flour tortillas and guacamole.

Nutritional Information

No Nutritional Information Available


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