4 lb. trimmed beef skirt steak for fajitas
2 Tbsp. H-E-B Texas Spice Co. Beef Fajita Seasoning
1 pkg. (16 oz.) H-E-B Ready, Fresh, Go!® Sliced Fajita Vegetables
1 pkg. (24 count) H-E-B Refrigerated Par Cooked Flour Tortillas
1 (16 oz.) container H-E-B Ready, Fresh, Go!® Guacamole Kit
Prepare charcoal or gas grill for cooking (375°F).
Season the fajita meat on both sides wi
H-E-B Texas Spice Co. Beef Fajita Seasoning.
Grill the fajitas for 6 to 8 minutes o
n each side or
until cooked to the desired degree of doneness.
Remove from grill, place on
a clean tray and
cover with foil. Keep warm until ready to slice.
While the fajitas are grilling, spray a vegetable
grilling rack with the olive oil and ad
sliced fajita vegetables. Grill the vegetables for
3 to 5 minutes or until the onion
caramelized. Place grilled vegetables in a foil pan
and keep warm on grill away from
Heat the tortillas on the grill according to
package directions and keep warm in tortilla
warmer. Prepare the guacamole according to
the package directions and place in a small
Place the grilled fajita skirt meat on a cutting
surface and cut into thin strips across
of the meat. Place the sliced fajita meat on a
platter with the grilled vegetabl
es and serve with
the hot flour tortillas and guacamole.
No Nutritional Information Available
My H-E-B Texas Life Magazine