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Marinated Grilled Pork Loin Roast
Prep Time:
15 minutes
Cook Time:
18-20 minutes
8 servings

4 c. H-E-B Marinade: Southwest Balsamic, Raspberry Chipotle or Orange Teriyaki

1 (2 lb.) pork loin roast

* vegetable oil


Brush the H-E-B marinade of choice on all sides of the pork loin roast. Place the roast in
a baking dish, cover with plastic wrap and refrigerate for 2 to 3 hours or overnight.
Brush grill rack with vegetable oil to prevent sticking. Prepare charcoal or gas grill fo
r cooking (375°F). Place pork loin roast on grill rack and grill for 18 to 20 minutes, tur
ning frequently until desired degree of doneness is reached (internal temperature of 160°F
). Let meat sit 10 minutes before slicing.

Nutritional Information

No Nutritional Information Available


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