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BBQ Chicken Wings or Drums
Prep Time:
15 minutes
Cook Time:
30 minutes
12 servings

1 bottle H-E-B Specialty Series BBQ Sauce: Texas, Carolina or your favorite flavor

4 lb. whole chicken wings or drumsticks

1 bayou classic leg & wing rack


Remove & discard excess fat from chicken wings (keep wing sections together) or drum stick
s. Combine the wings or drumsticks and 1 cup of your favorite H-E-B Specialty Series BBQ S
auce in a zipper bag. Refrigerate wings for 30 minutes or until ready to grill.
Prepare the gas or charcoal grill to 375°F. Place the wings or drumsticks on the Bayou Cl
assic Wing Rack. Place the rack on the heated grill, close the lid and cook the wings for
20 minutes, drums for 30 minutes or until the internal temperature reaches 170°F.
Place the wings on a serving platter with a small bowl of the remaining BBQ sauce.

Nutritional Information

No Nutritional Information Available


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