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Holiday Guacamole
Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
8 - 12 servings
Ingredients

1 tub (16 oz.) Green Envy Avocados

1/2 to 1 cup refrigerated H-E-B Ready Fresh Go!® Mango Pico de Gallo

1 to 2 Tbsp. fresh-squeezed lime juice, to taste

1 tsp. Adams Reserve Sea Salt

1/2 tsp. Adams Reserve Table Grind Black Pepper

Directions


Combine avocado pulp, with pico de gallo, lime juice and salt and pepper, to taste. Let st
and 10 to 20 minutes to allow flavors to mingle. Cover and refrigerate until ready to serv
e.
Transfer to a large shallow bowl or onto a plate; spread guacamole out to a height of 1 to
2 inches. Drizzle Sweet Chili Lime Sauce generously over top. Serve with red and green to
rtilla chips.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available