1 large red and 1 large yellow tomato, cut into ¼-inch-thick slices
1 c. H-E-B Ready, Fresh, Go!™ Baby Spring Mix
4 slices H-E-B Fully Cooked® Bacon, heated and torn in half
3 tsp. H-E-B Extra Virgin Olive Oil
4 slices H-E-B Frozen Grilled Eggplant, cut in half
1/4 c. H-E-B Crumbled Feta Cheese, any variety
1 large avocado, pitted and peeled, cut into 8 thin slices
4 H-E-B Kalamata Olives, pitted and thin sliced
4 basil leaves, chopped
Begin stack with 1 tomato slice. Layer 3 spring mix leaves and half a slice of
bacon on to
p of tomato. Drizzle with ½ teaspoon olive oil. Follow with 1 slice
of eggplant, a sprinkl
e of cheese, and 1 slice of avocado. Drizzle with olive oil.
Top the last layer of the stack with tomato slice, spring mix leaves, cheese,
basil. Drizzle with remaining olive oil.
Cover and refrigerate until ready to serve.
Calories: 190, Total Fat: 16g, Cholesterol: 10mg, Sodium: 170mg, Carbohydrates: 17g, Diet
ary Fiber: 4g, Sugar: 3g, Protein: 6g
My H-E-B Texas Life Magazine