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Jalapeño Bacon Fiesta Burgers
Featured Recipe of the H-E-B Grill Master
Prep Time:
15 minutes
Cook Time:
18 minutes
Makes:
6 burgers
Ingredients

2 lb. ground beef (no leaner than 80/20)

6 whole-wheat Kaiser rolls

6 slices Havarti cheese

12 pieces H-E-B Brand Jalapeño Bacon

2 avocados

1 c. Iceberg Lettuce, finely shredded

1/2 c. Dijon mustard

2 Tbsp. chipotle hot sauce

1 container H-E-B Ready Fresh Go! Pico de Gallo

6 Tbsp. Central Market Roasted Garlic Mayonnaise

1/2 red onion cut into ½-inch thick rings

* Salt and pepper, to taste

* Non-stick cooking spray

Directions


Combine Dijon mustard and chipotle hot sauce together in a small bowl, set aside. Cut and
pit the avocados; then mash with a fork. Add pico de gallo. Season as desired with salt an
d pepper.
Preheat grill to medium-high heat (425-450 degrees F) and spray with non-stick cooking oil
.
Lightly coat onions with non-stick cooking spray; then season with salt and pepper. Place
onions on the grill for 2 minutes on each side or until tender.
Form meat into 6 patties, roughly 1½ inches thick. Season patties generously with salt and
pepper; then coat patties with non-stick cooking spray. Place patties on the grill for 5
minutes with the lid closed.
Turn burgers and cook an additional 3 minutes with the lid closed. After 3 minutes, top bu
rgers with a slice of cheese and allow an additional 2 minutes with lid closed.
While cooking the burgers, fry bacon in a pan over medium heat for 7 minutes or until cris
py.
Spray each Kaiser roll with non-stick cooking spray and then place on a clean area of the
grill. Toast for 30 seconds on each side.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available