Jalapeño Bacon Fiesta Burgers
Featured Recipe of the H-E-B Grill Master
2 lb. ground beef (no leaner than 80/20)
6 whole-wheat Kaiser rolls
6 slices Havarti cheese
12 pieces H-E-B Brand Jalapeño Bacon
1 c. Iceberg Lettuce, finely shredded
1/2 c. Dijon mustard
2 Tbsp. chipotle hot sauce
1 container H-E-B Ready Fresh Go! Pico de Gallo
6 Tbsp. Central Market Roasted Garlic Mayonnaise
1/2 red onion cut into ½-inch thick rings
* Salt and pepper, to taste
* Non-stick cooking spray
Combine Dijon mustard and chipotle hot sauce together in a small bowl, set aside. Cut and
pit the avocados; then mash with a fork. Add pico de gallo. Season as desired with salt an
Preheat grill to medium-high heat (425-450 degrees F) and spray with non-stick cooking oil
Lightly coat onions with non-stick cooking spray; then season with salt and pepper. Place
onions on the grill for 2 minutes on each side or until tender.
Form meat into 6 patties, roughly 1½ inches thick. Season patties generously with salt and
pepper; then coat patties with non-stick cooking spray. Place patties on the grill for 5
minutes with the lid closed.
Turn burgers and cook an additional 3 minutes with the lid closed. After 3 minutes, top bu
rgers with a slice of cheese and allow an additional 2 minutes with lid closed.
While cooking the burgers, fry bacon in a pan over medium heat for 7 minutes or until cris
Spray each Kaiser roll with non-stick cooking spray and then place on a clean area of the
grill. Toast for 30 seconds on each side.