2 NY Strip Steaks

1/4 c. softened unsalted butter

1/4 c. blue cheese

2 tsp. grapeseed oil

1 tsp. fresh garlic, minced

1 tsp. fresh chive, minced

1 tsp. Worcestershire sauce

• zest of 1/4 lemon

• salt and pepper, to taste

• parchment or wax paper

Directions

To make compound butter, combine the softened butter with garlic, fresh chive, blue cheese
, lemon zest and Worcestershire sauce. Stir ingredients together until completely combined

. Then place butter in a piece of parchment or wax paper and roll to form a log of butter.
Keep butter in the refrigerator until firm and ready for use. (At least 2 hours.)
Preheat grill to medium-high heat (425-450°F) and rub with oil prior to cooking.
Rub steaks with oil; then season with salt and pepper.
Grill steaks 4 minutes on each side, turning only once. Cook time will vary on the thickne
ss of steak.
Once steaks are cooked to desired doneness, top with a slice of compound butter. Let steak
s and butter set for 5 minutes before serving.

Nutritional Information

No Nutritional Information Available

Source

No Source Information Available