4 Granny Smith apples, cored and cut into ½-inch rounds

* Juice of 1 lime

¼ tsp. Central Market Organics® Cayenne Pepper

½ tsp. Central Market Organics® Ground Cinnamon

½ tsp. Central Market Organics® Ginger

½ c. Central Market Organics™ Light Brown Sugar

½ gallon H-E-B Creamy Creations® Vanilla Ice Cream

Directions

Combine sliced apples, lime juice, and 2 cups water in a large mixing bowl, soak 5 minutes
, then drain on paper towels. The lime juice will prevent the apples from turning brown.
Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grilling rack with nonstic
k cooking spray and set on a tray.
Combine cayenne pepper, cinnamon, ginger, and brown sugar in a pie dish. Press one side of

each apple slice into the cinnamon mixture and set on grilling rack. Allow the spice mixt
ure to dissolve into the apple for 2 minutes. Turn apple slices over and sprinkle with rem
aining cinnamon mixture.
Grill apples uncovered for 3 minutes on each side until they are caramelized and begin to
sizzle and bubble. Immediately place 3 hot apple slices in each dessert bowl and top with
vanilla ice cream.

Nutritional Information

No Nutritional Information Available

Source

My H-E-B Texas Life Magazine