HEB logo
Jalapeño Grilled Lamb Tortas
Prep Time:
15 minutes
Cook Time:
10 minutes
4 servings

1 lb. ground boneless leg of lamb

1 c. H-E-B Ready, Fresh, Go!® Diced Sweet Onion

½ c. fresh chopped cilantro

1 fresh jalapeño pepper, seeded and chopped

4 bakery whole wheat bolillos

1 c. H-E-B Grated Cotija Cheese

2 H-E-B Fresher Lasting Jumbo Avocado Halves, thin sliced


Combine lamb, onion, cilantro, and jalapeño. Do not overmix or it will be tough. Shape int
o 4 patties 1 inch thick.
Heat gas or charcoal grill to medium 375°F to 400°F. Grill for 6 minutes, turning once and
cooking to desired degree of doneness (145ºF to 155ºF internal temperature).
Place patty on half of bolillo, top with cheese, 3 to 4 slices of avocado, and the top of
the bun.

Nutritional Information

No Nutritional Information Available


My H-E-B Texas Life Magazine