2 cedar planks (soaked in water 1 hours prior to using)

4 (8 oz.) salmon filets

2 Tbsp. brown sugar

2 Tbsp. soy sauce

1 Tbsp. fresh grated ginger

1 Tbsp. minced garlic

2 tsp. ancho chili powder

• juice of 1 lemon

• zest of 1 lemon

Directions

To make marinade, lightly whisk together brown sugar, soy sauce, ginger, garlic, ancho chi
li and lemon ingredients in a mixing bowl.
Place fillets in a sealable bag and add marinade. Turn bag and coat salmon with marinade m

ixture. Let fillets sit for 2 to 6 hours, turning bag occasionally. Refrigerate until rea
dy to use.
Preheat grill to medium heat (350-400°F).
Place cedar planks on the grill; then place marinated salmon fillets on the planks.
Cover and cook for roughly 12 minutes or until salmon reaches an internal temperature of 1
50°F.

Nutritional Information

No Nutritional Information Available

Source

No Source Information Available