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Grilled Spicy Thai Fish Fillets
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

* Fish:

4 H-E-B Frozen Mahi Mahi, Swordfish, or Codfish Fillets, thawed

½ c. Central Market Organics® Satay Sauce

1 c. H-E-B Shredded Jalapeño Jack Cheese

* Rice and Vegetables:

1 (16 oz.) bag H-E-B Steamable Long Grain, White, or Asian Rice

1 (16 oz.) bag H-E-B Select Zesty Zen Blend

1 (12 oz.) container H-E-B Ready, Fresh, Go!® Mango Pico de Gallo

¼ c. chopped H-E-B Snax Hot & Spicy Peanuts (optional)


Heat gas or charcoal grill to 450°F. Spray grilling rack with nonstick cooking spray.
Remove fish fillets from package and place on the prepared rack. Brush both sides of fille
t with the satay sauce. Sprinkle each fi llet with 1/4 cup of the shredded cheese.
Grill for 10 minutes.
Meanwhile, heat rice and the vegetables according to package directions. Serve cooked fil
lets over rice on a platter and top each with 1/4 cup mango pico de gallo. Add chopped pea
nuts if desired. Serve the vegetables on the side.

Nutritional Information

No Nutritional Information Available


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