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Grilled Stuffed Zucchini Boats
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

1 tsp. Hill Country Fare Canola Oil

1 lb. H-E-B Extra Lean Ground Beef

1 tsp. Hill Country Fare Fajita Seasoning

1 c. H-E-B Pico de Gallo, mild, medium or hot

1/2 c. each: H-E-B Shredded Reduced Fat Monterey Jack Cheese

2 large fresh zucchini, cut lengthwise


Heat a heavy bottom skillet over medium heat for 2 minutes. Add the canola oil and ground
beef and cook until browned. Season the meat with the Fajita seasoning and place in a
Add the Pico de Gallo and shredded Monterey Jack Cheese to the ground beef crumbles; set m
ixture aside.
Using a teaspoon, scoop out the seeds from each zucchini half (zucchini boats). Chop the
scooped out zucchini and add to ground beef mixture; toss to mix. Spray the zucchini boat
s with no-stick spray and evenly stuff each zucchini boats with the mixture and place them
skin side down on a baking sheet.
Heat gas or charcoal grill to 400°F. Spray a grilling rack or mesh with non-stick coo
king spray and set aside. Place the zucchini boats on the prepared grill rack. Grill the
stuffed zucchini for 15 minutes with the lid down. The zucchini boats will be fork tende
r and melted cheese golden.

Nutritional Information

Calories: 210, Total Fat: 8g, Saturated Fat: 4g, Cholesterol: 70mg, Sodium: 570mg, Carbohy
drates: 9g, Dietary Fiber: 3g, Sugar: 5g, Protein: 28g


Healthy Cooking from H-E-B