8 H-E-B Maraschino Cherries with Stems
2½ Tbsp. syrup from bottle of cherries
1 container (2 qt.) H-E-B Original Rio Red Grapefruit Juice
1 bottle (750 ml) Ste. Michelle Brut or Extra Dry Brut or H-E-B Sweetened Sparkling Lemon
Place a cherry and 1 teaspoon cherry syrup in each chilled champagne flute or
dd equal parts grapefruit juice and champagne to fill glass.
No Nutritional Information Available