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Diced Potato Casserole
Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

2 (16 oz) bags H-E-B Ready, Fresh, Go! Diced Idaho Russet Potatoes

1 c. thin-sliced green onions

¼ c. H-E-B Sun-Dried-Tomato Seasoned Butter

1 c. H-E-B Sour Cream, regular, light, or fat free

1 c. H-E-B Shredded Monterey Jack Cheese, regular or reduced fat

1 c. crushed H-E-B Potato Chips


Heat oven to 350ºF. Spray a 9-x-13-inch baking dish with nonstick cooking spray and set as
Prepare potatoes according to microwave directions on steamable bag. Set aside to cool.
Heat a heavy skillet over medium heat for 2 minutes. Add sliced green onions and butter an
d stir-fry for 1 minute. Add cooked potatoes, sour cream, and shredded cheese and stir to
combine. Pour potato mixture into prepared baking dish and top with potato chips.
Bake on center oven rack for 15 minutes and serve.

Nutritional Information

No Nutritional Information Available


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