Pepper BBQ Bacon and Blue Cheese Burgers
4 H-E-B Custom Meat Market Blue Cheese Seasoned Burgers, 8 oz. each
4 H-E-B Bake Shop Wheat Hamburger Buns
½ c. H-E-B Specialty Series South Texas Barbecue Sauce
8 pieces H-E-B Fully Cooked® Bacon
4 leaves romaine lettuce
8 slices tomato
Heat charcoal for 40 minutes, until covered with a layer of gray
ash. Test heat by holding
palm just above grate. If heat causes you
to pull away in 5 seconds, the temperature is i
deal (325°F surface).
Move heated charcoal to cover half of grate. If using a gas grill,
eat one side of grill on high for 10 minutes with lid closed, then
reduce heat to medium l
Grill 1-inch-thick burgers 5 minutes per side directly over
medium-low heat with lid open.
Move burgers to cool half of grill. Cook 5 to 7 minutes per side
with lid closed. Watch fo
r fl are-ups. Remove when burgers reach
160°F internal temperature throughout. Let burgers
rest 2 minutes
before placing on bun.
Warm buns (split side down) and fully cooked bacon on warm
side of grill for 2 minutes wit
h lid closed. Break bacon strips in half.
Spread 1 tablespoon barbecue sauce on each half of bun. Top
buns with 4 pieces bacon, the
n burger, tomato, and lettuce. Cut
burgers in half if desired and serve immediately.
No Nutritional Information Available
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