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Turkey Veggie Burgers
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

2 tsp. H-E-B Olive Oil

1 medium carrot, peeled and shredded

1 small zucchini, shredded

3/4 c. fine chopped onion

4 button mushrooms, fine chopped

1 lb. H-E-B Ground Turkey, regular or breast

1/2 c. Hill Country Fare Whole Wheat Bread Crumbs

1 H-E-B Large Egg, beaten, or ┬╝ cup Hill Country Fare Real Egg

1 Tbsp. Hill Country Fare Worcestershire Sauce

6 H-E-B Bake Shop® Whole Wheat Hamburger Buns

* Lettuce, tomato, mustard, and mayonnaise


Heat a large heavy-bottom skillet over medium heat for 3 minutes. Add olive oil,carrot, zu
cchini, onion, and mushrooms and stir-fry for 5 minutes. Place vegetables in a mixing bowl
and allow to cool for 5 minutes.
Add turkey, bread crumbs, beaten egg, and Worcestershire sauce to the cooked veggies. Mix
with your hands and form into 6 patties. Place on a sheet pan and set aside in refrigerato
r until ready to grill.
Heat charcoal for 30 minutes or heat gas grill for 10 minutes with lid closed. Grill burge
rs 4 inches above medium heat (375 degrees F) for 4 minutes on each side, or until interna
l temperature reaches 165 degrees F. Split hamburger buns and toast on grill. Place a turk
ey burger on the bottom of each bun and add your favorite toppings: lettuce,tomato, mustar
d, or mayonnaise.

Nutritional Information

No Nutritional Information Available


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