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Strawberry & Almond Salad with Pear Vinaigrette
Prep Time:
15 minutes
Cook Time:
5 minutes
Makes:
8 servings
Ingredients

* Salad:

1 Tbsp. sugar

¼ c. Hill Country Fare Sliced Almonds

1 (5 oz.) bag H-E-B Ready, Fresh, Go!® Baby Spring Mix

2 c. fresh strawberries, sliced

2 slices H-E-B Ready, Fresh, Go!™ Sliced Red Onions

½ c. H-E-B Reduced Fat Feta Cheese

* Sweet Pear Vinaigrette:

2 Tbsp. tablespoons H-E-B Extra Virgin Olive Oil

2 Tbsp. H-E-B Red or White Wine Vinegar

1 tsp. H-E-B Dijon Mustard

¼ c. Central Market™ Organics Pear Juice

Directions


Cover baking sheet with aluminum foil and set aside. Combine sugar and almonds in heavy sk
illet; mix well. Heat on medium high and stir mixture for 3 to 4 minutes, until sugar melt
s and glazes almonds. Immediately spread almonds on a sheet of foil and cool, then break a
part.
Layer spring mix, strawberries, onion, and cheese in salad bowl. Cover with plastic wrap
and chill until ready to serve.
Combine olive oil, wine vinegar, Dijon mustard, and pear juice in cruet or shaker bottle.
Shake until blended well and set aside at room temperature.
Remove salad from refrigerator, add glazed almonds, and toss. Serve with vinaigrette and
enjoy!

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine