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Grilled Shrimp and Grapefruit Salad
Prep Time:
20 minutes
Cook Time:
5 minutes
8 servings

* Vinaigrette:

1/4 c. H-E-B White Wine Vinaigrette

2 Tbsp. H-E-B Rio Red Grapefruit Juice

2 Tbsp. fresh grated ginger

2 tsp. lemon zest

1/2 c. H-E-B Extra Virgin Olive Oil

* Salad:

* (16 oz.) bag H-E-B Wild Brown Shrimp, peeled

2 Ruby Red Grapefruit, peeled and sectioned

2 H-E-B Fresher Lasting® Jumbo Avocado Halves, sliced

* (5 oz.) bag H-E-B Ready, Fresh, Go!™ Baby Spring Mix


Combine vinaigrette ingredients in a shaker bottle and mix well. Place half of the dressin
g in a large zipper bag, add shrimp, and marinate in the refrigerator for 1 hour.
Heat a gas or charcoal grill to 375°F. Spray a grilling mesh with nonstick cooking spray a
nd set on a baking sheet. Arrange shrimp on the prepared grilling mesh and grill for 2 min
utes. Turn shrimp over and grill 1 more minute. Remove from grill and set aside.
Layer grapefruit sections, avocado slices, spring mix, and grilled shrimp in a large salad
bowl or on a platter. Cover with plastic wrap until ready to serve. Before serving, add t
he shaken vinaigrette and toss to coat the ingredients.

Nutritional Information

No Nutritional Information Available


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