HEB logo
Buffalo Chicken Sub Sandwich
Prep Time:
30 minutes
Cook Time:
10 minutes
Makes:
16 servings
Ingredients

1 H-E-B Chef Prepared Original Rotisserie Chicken

⅓ c. Hill Country Fare Louisiana Hot Sauce

2 Bakery French Baguettes, sliced lengthwise

½ c. Hill Country Fare Mayonnaise

½ c. chopped green onions

1 jar (16 oz.) H-E-B Roasted Red Peppers, drained and thin sliced

1 c. H-E-B Shredded Jalapeno Jack Cheese

12 slices H-E-B Fully Cooked Bacon, heated

Directions


Heat oven to 500°F. Line two large baking sheets with foil and spray with no-stick coo
king spray and set aside.
Shred chicken. Remove and discard fat, skin and bones. Combine shredded chicken and Louisi
ana Hot Sauce in a bowl, toss to coat, and set aside.
Spread cut side of each baguette half with 2 tablespoons mayonnaise. Arrange shredded chic
ken on bottom half of baguette. Sprinkle green onions over chicken. Arrange red pepper sli
ces, shredded cheese and bacon on top half of baguette. Place all four baguette halves on
prepared baking sheet. Bake 5 minutes or until cheese melts and chicken is heated through.
Put 2 halves together, insert 8 long toothpicks into each sub sandwich. Cut each sandwich
into 8 portions.

Nutritional Information


Calories: 210, Total Fat: 9g, Cholesterol: 15mg, Sodium: 540mg, Carbohydrates: 26g, Dieta
ry Fiber: 0g, Sugar: 1g, Protein: 7g

Source


My H-E-B Texas Life Magazine