Chipotle Chicken Drummettes
½ c. Central Market Organics True Texas Barbeque Sauce
1 chipotle pepper in adobo sauce, stem and seeds removed
¼ c. H-E-B Brown Sugar
1 grilling mesh
4 lb. Hill Country Fare Chicken Wing Drummettes
¼ c. Hill Country Fare Louisiana Hot Sauce
* salt and pepper
Combine barbecue sauce, chipotle pepper, and
brown sugar in a blender. Process to a smooth
consistency and set aside. Line a large baking sheet
with foil, insert grilling mesh or v
rack, heavily spray with no-stick cooking spray.
Remove and discard excess fat, place drummettes
in a large zipper bag, add 1/4 cup Louisia
sauce. Season to taste with salt and pepper if desired.
Gently turn bag over to coa
t chicken. Marinate in
refrigerator for 1 hour or until ready to grill.
Heat gas or charcoal grill to 375°F. Arrange
marinated wings on grilling mesh. Grill with
closed for 10 minutes. Turn wings over, grill 10 more
minutes or until internal temper
ature reaches 170°F.
Brush drummettes with barbecue sauce mixture
and grill for 10 mor
e minutes or until sauce is
bubbling and caramelized.
Calories: 170, Total Fat: 10g, Cholesterol: 35mg, Sodium: 300mg, Carbohydrates: 10g, Diet
ary Fiber: 0g, Sugar: 5g, Protein: 9g
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