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Basil Stuffed Tomato Appetizers
Prep Time:
15 minutes
Cook Time:
0 minutes
12 appetizers

12 mini roma tomatoes

½ c. H-E-B Chef Prepared Basil Pesto Sauce

1 c. H-E-B Shredded Italian Blend Cheese, regular or reduced fat


Cut tops off tomatoes and set aside. Scoop out tomato pulp from bottom half of tomato usin
g a small-pointed paring knife and a teaspoon. Chop pulp (discard seeds) and place in smal
l bowl.
Add pesto and cheese to pulp and toss to mix.
Cut small slice off bottom of each tomato so that tomato will sit flat. Stuff each tomato
with 1 to 2 tablespoons of pesto-cheese mixture and set on serving dish. Replace top on ea
ch tomato and serve.

Nutritional Information

No Nutritional Information Available


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