Basil Stuffed Tomato Appetizers
12 mini roma tomatoes
½ c. H-E-B Chef Prepared Basil Pesto Sauce
1 c. H-E-B Shredded Italian Blend Cheese, regular or reduced fat
Cut tops off tomatoes and set aside. Scoop out tomato pulp from bottom half of tomato usin
g a small-pointed paring knife and a teaspoon. Chop pulp (discard seeds) and place in smal
Add pesto and cheese to pulp and toss to mix.
Cut small slice off bottom of each tomato so that tomato will sit flat. Stuff each tomato
with 1 to 2 tablespoons of pesto-cheese mixture and set on serving dish. Replace top on ea
ch tomato and serve.