HEB logo
Spicy Mexican Tomato Soup
Prep Time:
15 minutes
Cook Time:
25 minutes
4 servings

1 tablespoon Bertolli Classico Olive Oil

1 Large onion, cut in half peeled and thin sliced

4 H-E-B Ready, Fresh, Go! Garlic cloves finely chopped

4 cups water

1 can (8 oz.) Hill Country Fare mexican style tomato sauce

1 Knorr chicken flavored bouillon cube crumbled

1/2 cup (each) Crumbled H-E-B queso fresco & chopped cilantro

1 pkg. (8 oz.) H-E-B Fresher LastingĀ® jumbo avocados thin sliced

1 Large tomato chopped

2 cups Crushed H-E-B tortilla chips


Heat a large soup pot over medium heat for 2minutes. Add the olive oil and onions and stir
-frythe onions for 5 minutes. Add the chopped garlicand stir-fry for 30 seconds. Add the w
ater, Mexican style tomato sauce and crumbled Knorr hicken bouillon cube. Bring the soup
to a boil over high heat. Reduce the heat to low and cook uncovered for 15 minutes (stir o
To serve soup, place the desired toppings in a soup bowl and pour hot soup over toppings.

Nutritional Information

No Nutritional Information Available


No Source Information Available