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Spicy Corn & Pumpkin Soup
Prep Time:
10 minutes
Cook Time:
30 minutes
6 servings

4 slices H-E-B Jalapeño or Regular Bacon, chopped

2 cups frozen Hill Country Fare Fajita Blend Vegetables

2 cups Hill Country Fare Frozen Super Sweet Corn

1 (15 oz.) can Hill Country Fare Solid Pumpkin

2 (14 oz.) cans chicken broth

1 (5 oz.) can Hill Country Fare Evaporated Milk


Heat a large soup pot over medium-high heat for 2 minutes. Add bacon and cook for 3-5 minu
tes or until crisp. Remove bacon and place on paper towels to drain. Reserve 1-Tablespoon
bacon drippings in soup pot.
Heat drippings over medium-high heat. Add fajita blend and stir-fry for 5 minutes or until
golden brown. Add corn, pumpkin and chicken broth; stir to combine. Bring soup mixture to
a boil and reduce heat to medium-low heat. Cover and cook for 20 minutes.
Add evaporated milk and cooked bacon to soup and stir to combine. Cook soup over medium lo
w heat for 2 more minutes and serve.

Nutritional Information

No Nutritional Information Available


No Source Information Available