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Navy Bean And Tomato Soup
Prep Time:
15 minutes
Cook Time:
60 to 90 minutes
6 - 8 servings

1 bag (1 pound) H-E-B Great Northern Beans (2 cups dry)

3 cans (14 1/2 oz. each) chicken broth or 6 cups of water

1 can (14 1/2 oz) diced Italian seasoned tomatoes

1 bag frozen stew vegetables

1 teaspoon Tabasco Sauce

1 teaspoon oregano leaves


Soak beans according to package instructions. Rinse and drain.
Place beans and add all other ingredients in a large soup pot. Bring to a boil. Reduce hea
t, cover and simmer for 1 to 1 1/2 hours or until beans are tender.
Serve immediately or refrigerate overnight. Freezes well.

Nutritional Information

No Nutritional Information Available


No Source Information Available