3 tablespoons Hill Country Fare Canola Oil
1 container (7 oz.) H-E-B Ready Fresh Go!® Diced Bell Pepper
1 container (9.5 oz.) H-E-B Ready Fresh Go!® Cut Green Beans
1 bag Uncle Ben's® Minute Boil-In-Bag Rice
2 (14.5 ounce) cans Hill Country Fare Chicken Broth
1 container (12 oz.) H-E-B Fully Cooked Shredded Chicken
Heat oil in a large cooking pot over Medium heat. Add diced bell pepper and cook for 3 to
4 minutes or until golden brown.
Add green beans, rice and chicken broth; stir to combine. Bring vegetable-soup mixture to
a boil. Cover and reduce heat to Medium-Low heat and cook for 10 minutes or until vegetabl
es are tender.
Add shredded chicken to soup and stir to combine. Heat uncovered for 2 more minutes and se
rve. Season to taste with salt and a squeeze of lime.
No Nutritional Information Available
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