15 to 20 minutes
1 pound lean ground beef
1 package McCormick Chili Seasoning
1/2 cup chopped onion
1/2 cup chopped bell pepper (optional)
1 can (14.5 oz) tomatoes, chopped
3/4 cup water
2 cups elbow macaroni, cooked and drained
* shredded cheddar cheese (optional)
In a large skillet brown meat.
Stir in chili seasoning mix, onion, bell pepper, tomatoes and water.
Bring to a boil and simmer 15 minutes.
Add cooked macaroni and simmer 5 minutes.
Before serving, top with shredded cheddar cheese if desired.
No Nutritional Information Available
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