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Gazpacho
Prep Time:
20 minutes
Cook Time:
0 minutes
Makes:
4 servings
Ingredients

2 cups cubed bread with the crust removed

1/2 cup H-E-B Italian Dressing

4 cups tomato juice

1 seedless cucumber, diced

1 container H-E-B Ready, Fresh Go!® Diced 3 Color Peppers

1 container H-E-B Ready, Fresh Go!® Hot Pico de Gallo

2 H-E-B Ready, Fresh Go!® Garlic Cloves

1 container H-E-B Ready, Fresh Go!® Diced Celery

* salt and pepper to taste

Directions


Combine bread and salad dressing in a blender or food processor and blend for 2 minutes.
Add remaining ingredients and puree until very smooth. Chill until very cold. Garnish with
sour cream and a slice of avocado.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime