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Fajita Chicken Breast And Vegetable Stir Fry
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

1 package chinese noodles

2 H-E-B Fajita Seasoned Chicken Breasts, sliced thin across the grain

1 red onion, peeled and sliced into rings

1 red bell pepper, stem and seeds removed, sliced thin

1 package (10 oz.) frozen french-cut green beans

1 jar (7 oz.) Farmer's Valley Baby Corn, drained


Cook chinese noodles according to package directions, drain well and place in large servin
g platter.
Heat a large skillet over high heat for 3 minutes. Add chicken fajita strips, stir-fry for
3 minutes. Add onion, bell pepper and green beans; stir-fry for 4 minutes. Add baby corn
and stir fry for 1 minute. Remove from heat and serve over prepared noodles.

Nutritional Information

No Nutritional Information Available


No Source Information Available