1 jar Canyon Foods Tomato Basil Soup
1/2 pound uncooked peeled and de-veined Medium Shrimp
1 can Miller's® Select Crab Meat
1/2 cup (about 1/2 jar) Bread Dip Company Feta & Pink Peppercorn dip, drained
2 teaspoons Adams Reserve Basil or 2 Tablespoons fresh chopped basil
Bring soup to a boil in a large saucepan (3-quarts or larger) over Medium heat.
Add shrimp; simmer two minutes. Stir in crabmeat, feta and 1-teaspoon dried basil (or 1-t
ablespoon fresh basil. Stir until heated thoroughly. Remove from heat.
Ladle soup into bowls and garnish with remaining basil