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Creamy Asparagus Soup
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

1 can (15 oz.) Hill Country Fare Cream of Mushroom Soup

1 1/2 cups (12 oz.) H-E-B MooTopia™ Milk, 2% or skim

1 jar (9.9 oz.) H-E-B Harvest Moon™ Asparagus, drained and cut into 2-inch piecesint
o 2-inch pieces

1/2 cup H-E-B Shredded Italian Asiago or Parmesan Cheese

1 cup H-E-B Caesar Croutons

Directions


Combine the cream of mushroom soup and milk in a saucepan. Heat the soup over medium heat
for 3 minutes.
Stir in the asparagus pieces and shredded cheese. Heat for 3 more minutes and stir gently.
Serve hot with croutons.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available