6 Tablespoons H-E-B unsalted butter
1 Tablespoons H-E-B Ready, Fresh Go! Diced onions
1/2 cup H-E-B the baker's® scoop all purpose flour'
3 cups Central Market™ Organics chicken broth
2 cups Cooked wild rice
1 cnt. H-E-B fully cooked shredded beef
1/2 cup Finely grated carrots
3 Tablespoons Chopped slivered almonds
1/2 teaspoon Salt (optional)
1 c. H-E-B Half & Half
2 Tablespoons Dry sherry (optional)
1/3 cup Minced parsley or chives
Melt butter in saucepan; saute onion until tender.
Blend in flour; gradually add chicken broth. Cook, stirring constantly, until mixture come
s to a boil.
Stir in rice, beef, carrots, almonds and salt; simmer about 5 minutes.
Blend in half and half and sherry; heat to serving temperature.*Garnish with minced parsle
y or chives.
No Nutritional Information Available