2 tbsp. unsalted butter or margarine
1 green onion, chopped
1 clove of garlic, peeled and chopped
1/2 teaspoon rosemary leaves, finely chopped
1 can (14 1/2 oz) Hill Country Fare Cut Beets: no salt added, drained
1 tbsp. lemon juice
Melt butter or margarine in a large skillet over medium-high heat.
Add onion and cook for 3 minutes or until onion is golden brown.
Add garlic and rosemary to onions and cook for 1 minute.
Add beets and lemon juice to onion mixture and stir to combine.
Cook 2 more minutes until beet mixture is heated throughout.
Season to taste with cracked black pepper