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Oktoberfest Bierocks
Prep Time:
10 minutes
Cook Time:
30 minutes
6 servings

1 bag (12 oz.) H-E-B Fully Cooked® Seasoned Beef Crumbles

1 Onion chopped

1 Garlic clove crushed

1 tsp. Lemon pepper

1 bag (10 oz.) Angel hair cole slaw

2 Tbsp. Worcestershire sauce

2 tsp. Caraway seeds

2 loaves (1 lb. each) Frozen bread dough thawed

1/2 cup Melted butter


Add beef crumbles, onion, garlic and lemon pepper to a large skillet over medium high heat
. Add cole slaw, Worcestershire sauce and caraway seeds. Cook until cole slaw is limp; dra
in liquid from mixture.
Preheat oven to 350°F.
On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle
into 6 wedges. Spoon cole slaw/beef filling onto center of each dough piece dividing equ
ally. Pull three points of each wedge up to the center and pinch to seal. Place Bierocks
on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash
(1 egg white with 2 tablespoons water).
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.

Nutritional Information

No Nutritional Information Available


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