1 tablespoon butter or margarine
2 tablespoons sliced almonds
1 teaspoon lemon juice
1 cube chicken bouillon
1/4 cup water
1 (10 oz.) can H-E-B Whole Green Beans
Melt butter or margarine in a large skillet over medium-high heat.
Add almonds and cook for 2 to 3 minutes or until golden brown, stirring constantly.
Remove almonds from pan and set aside in bowl.
Using the same skillet, combine green beans, lemon juice, bouillon cube and 1/4 cup water.
Cook over medium heat for 3 to 5 minutes or until liquid boils.
Season to taste with pepper.
Reduce heat to medium-low heat and cook 4 more minutes.
Place green bean mixture in serving bowl and top with toasted almonds
No Nutritional Information Available