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Fresh White Mushrooms With Herbs
Prep Time:
0 minutes
Cook Time:
5 to 6 minutes
2 servings

2 tablespoon olive oil

8 oz. fresh white mushrooms, halved, quartered or cut in 1/4-inch thick slices (about 2 1/
2 cups)

1/2 cup chopped onion

1 teaspoon minced garlic

1 tablespoon chopped fresh parsley

1 tablespoon fresh tarragon or 1/4 tsp of dried tarragon

1/2 teaspoon salt

1 pinch pinch ground black pepper


In a large nonstick skillet over medium-high heat, heat olive oil until hot.
Add mushrooms and onion; cook, stirring frequently, until mushrooms are golden, about 5 mi
Stir in garlic; cook and stir, until garlic is fragrant, about 30 seconds.
Add parsley, tarragon, salt and black pepper; cook, stirring frequently, until herbs coat
the mushrooms and flavors are blended, about 1 minute

Nutritional Information

No Nutritional Information Available