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Prep Time:
10 minutes
Cook Time:
25 to 30 minutes
4 servings

1 pound potatoes (2 medium), peeled

1 1/2 cups green cabbage (1/4 head), diced

2 tablespoons butter

1/2 cup diced onion

3 tablespoons milk

1 teaspoon salt

4 green onions, chopped


Peel or scrub potatoes, as desired. Chop potatoes into 3/4-inch chunks. Place potatoes and
cabbage in a 3-quart stockpot; cover with water. Bring water to a boil. Cook 15 to 20 mi
nutes over Medium-High heat until tender.
Melt butter over Medium heat in a small skillet. Saute onion 2 to 3 minutes. Add milk and
salt to skillet and heat.
Drain potatoes and cabbage. Mash or whip with warm milk mixture until smooth. Stir in gree
n onions, reserving a few for garnish, if desired

Nutritional Information

No Nutritional Information Available


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