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Cajun Buttered Corn
Prep Time:
15 minutes
Cook Time:
5 minutes
4 servings

1 pkg. (12 count) frozen Hill Country Fare Corn on the Cob

1/4 c. (1/2 stick) butter or margarine (salted or unsalted)

2 Tbsp. chili powder

1/8 tsp. cayenne pepper

* juice of 1 fresh lime


Cook corn according to package directions and let sit covered in hot water.
Melt butter or margarine in a large skillet over medium-low heat. Stir in chili powder, ca
yenne pepper and lime juice and cook for 2 minutes.
Drain corn and place in a serving dish.
Pour Cajun butter over corn and roll corn to coat. Serve hot.

Nutritional Information

No Nutritional Information Available