1 pkg. (12 count) frozen Hill Country Fare Corn on the Cob
1/4 c. (1/2 stick) butter or margarine (salted or unsalted)
2 Tbsp. chili powder
1/8 tsp. cayenne pepper
* juice of 1 fresh lime
Cook corn according to package directions and let sit covered in hot water.
Melt butter or margarine in a large skillet over medium-low heat. Stir in chili powder, ca
yenne pepper and lime juice and cook for 2 minutes.
Drain corn and place in a serving dish.
Pour Cajun butter over corn and roll corn to coat. Serve hot.