2 cans (6 oz.) Starkist tuna drained
1 container (12 oz.) H-E-B ready, fresh go® pico de gallo or pico de mango
1 teaspoon H-E-B Texas originals chicken fajita seasoning
1 bag (5 oz.) H-E-B ready, fresh go® lettuce scoops
1/2 cup H-E-B Shredded Mexican Blend Cheese
Combine the drained & flaked tuna, pico de gallo, lime juice and fajita seasoning in a lar
ge bowl and toss to combine.
Season with salt and pepper to taste.
Serve the Tuna Ceviche in lettuce scoops and top with 1 Tablespoon shredded cheese