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Tuna Ceviche
Prep Time:
10 minutes
Cook Time:
0 minutes
6 servings

2 cans (6 oz.) Starkist tuna drained

1 container (12 oz.) H-E-B ready, fresh go® pico de gallo or pico de mango

1 Lime

1 teaspoon H-E-B Texas originals chicken fajita seasoning

1 bag (5 oz.) H-E-B ready, fresh go® lettuce scoops

1/2 cup H-E-B Shredded Mexican Blend Cheese


Combine the drained & flaked tuna, pico de gallo, lime juice and fajita seasoning in a lar
ge bowl and toss to combine.
Season with salt and pepper to taste.
Serve the Tuna Ceviche in lettuce scoops and top with 1 Tablespoon shredded cheese

Nutritional Information

No Nutritional Information Available


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