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Teriyaki Marinated Grilled Salmon
Prep Time:
0 minutes
Cook Time:
10 minutes per inch
4 servings

4 Alaskan Salmon Steaks, (approximately 6 - 8 oz each)

1/4 cup loose brown sugar

3 tablespoon Canola Oil

3 tablespoon soy sauce

3 cloves fresh garlic, minced

1 1/2 tablespoon fresh ginger, minced


In a baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.
Place salmon in dish.
Turn fish several times, coating salmon with marinade on all sides.
Refrigerate 30 to 45 minutes.
Remove salmon from marinade.
Cook on foil sheet on medium hot grill, turning once during cooking, about 10 minutes per
inch total cooking time.
Do not overcook

Nutritional Information

No Nutritional Information Available