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Spicy Tuna Melts
Prep Time:
0 minutes
Cook Time:
10 to 12 minutes
6 servings

1 French stix bread, cut into lenghtwise halves

1/3 cup mayonnaise: regular, low calorie or fat free

2 cups shredded jalapeno jack cheese

1/4 cup chopped onion

1 (6 ounces) pouch H-E-B Chunk Light Tuna

1 large tomato, sliced or chopped


Heat oven to 425 degrees F.
Spray a large cookie sheet with non-stick cooking spray.
Spread mayonnaise or oil on each French bread half.
Layer with half of shredded cheese, onions and flaked tuna; season with tomato and remaini
ng shredded cheese.
Place sandwich halves on prepared baking sheet and bake 10 to 12 minutes until cheese is m
elted golden and sandwich is thoroughly heated

Nutritional Information

No Nutritional Information Available