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Shrimp Ranchera
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

1 tablespoons Hill Country Fare Canola Oil

1 1/2 cups H-E-B Instant Long Grain Rice

1 Large green bell pepper cut into 1-inch slices

1 pkg. (12 oz.) Hill Country Fare Cooked Frozen Shrimp remove tails

1 cup H-E-B Fresher Lasting Ranchera Cooking Sauce

1/4 cup chopped cilantro


Heat a large skillet over medium heat for 2 minutes. Add oil, rice and onions in skillet a
nd stir-fry for 3 minutes or until the rice is golden.
Add shrimp, diced tomatoes and 1/2 cup water and bring mixture to a boil over high heat. R
educe heat to low, cover skillet and cook rice dish for 10 minutes. Season to taste with s
alt and pepper

Nutritional Information

No Nutritional Information Available