HEB logo
Shrimp In Peanut Sauce
Prep Time:
0 minutes
Cook Time:
4 to 5 minutes
4 servings

8 oz. thin spaghetti

1 pound peeled and deveined medium shrimp

1/2 cup Asian peanut sauce, divided

2 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2/3 cup sliced green onions

1/3 cup chopped fresh cilantro


Start to cook pasta according to package directions.
Meanwhile, toss shrimp, 2 teaspoons peanut sauce, garlic, salt, and pepper in bowl.
Heat large non-stick skillet 1 minute over medium-high heat; add shrimp mixture.
Cook 2 to 3 minutes, stirring constantly until shrimp is opaque.
Transfer to large serving bowl, cover and keep warm.
Drain pasta; reserve 1/2 cup cooking water.
Combine remaining peanut sauce, reserved cooking water, green onions and cilantro in skill
Cook 1 to 2 minutes, stirring constantly until sauce is bubbly.
Transfer to bowl with shrimp; add spaghetti and toss to combine

Nutritional Information

No Nutritional Information Available