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Shrimp Boca Chica
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

2 tablespoons canola oil

1 large onion, peeled cut into 1-inch thick slices and separated

2 cups H-E-B Instant Long Grain Rice

1-2 tablespoons, each: fresh jalapeno peppers and fresh cilantro, chopped

1 large tomato cut into 6 wedges

1 pkg. (16 oz.) Hill Country Fare Tail-on Jumbo Shrimp

Directions


Heat a large skillet over high heat for 2 minutes. Add oil and onions; stir-fry for 3 min
utes until onions begin to brown. Add the long grain instant rice and stir-fry 2 more min
utes. Add chopped jalapeƱo pepper, chopped cilantro, tomato wedges, shrimp and 2 cups wat
er.
Season shrimp and rice mixture to taste with salt and fresh cracked pepper. Bring mixture
to a boil over high heat, cover and reduce heat to medium low. Cook for 5 minutes and se
rve.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available