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Sesame Baked Salmon
Prep Time:
10 minutes
Cook Time:
15 to 20 minutes
4 servings

1 1/2 lb. salmon filet

2 Tbsp. cider vinegar

2 Tbsp. soy sauce

1 Tbsp. honey

1 tsp. vegetable oil

1 tsp. spicy brown mustard or horseradish mustard

1/8 tsp. ground ginger

2 Tbsp. sesame seeds, toasted

3 Green onions sliced


Place salmon in a shallow dish. Combine vinegar, soy sauce, honey, oil, mustard and ginger
; pour over salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard mari
Bake the salmon, uncovered at 425°F for 15 - 20 minutes or until the fish flakes easil
y with a fork. Sprinkle with sesame seeds and green onions.

Nutritional Information

No Nutritional Information Available


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