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Sautéed Spicy Tilapia With Avocado Sauce
Prep Time:
15 minutes
Cook Time:
15 minutes
4 - 6 servings

1 1/2 pounds tilapia fillets (about 4)

1/4 cup Geoffrey Michael's Cajun Breakdown Seasoning

1/4 cup butter (1/2 stick)

1/4 cup shelled pistachios, coarsely chopped

3 tablespoons chopped cilantro, for garnish

1 (8 ounce) bag H-E-B Avocado Chunks (1 cup)

1/2 cup sour cream

2 tablespoons Fat Tuesday Blend-a-Pak Margarita Mix or Rose's Sweetened Lime Juice

1 tablespoon chopped cilantro


Blend avocado sauce ingredients in a food processor or blender.
Chop pistachio kernels and set aside.
Place Cajun seasoning in a shallow bowl or on a plate; turn fillets in seasoning to coat b
oth sides.
Heat a large nonstick skillet 2 minutes over medium-high heat.
Melt 2 tablespoons butter in skillet; cook fillets in 2 batches, 2 1/2 to 3 1/2 minutes pe
r side until lightly browned.
Add remaining 2 tablespoons butter to skillet in between batches.
Place 1/3 cup avocado sauce on each individual plate; spread sauce out to form a circle.
Place fillet in center of circle.
Sprinkle pistachios evenly over fillets and sprinkle with cilantro.
Serve immediately

Nutritional Information

No Nutritional Information Available


No Source Information Available