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Pesto Crusted Salmon
Prep Time:
12 minutes
Cook Time:
10 minutes
4 servings

2 pounds fresh Alaskan Keta Salmon fillets, skinned

* non-stick cooking spray or olive oil

2 cups (3 to 4 bunches fresh basil leaves

1/2 cup grated parmesan & Romano cheese

5 cloves garlic, peeled

2 tablespoons lemon juice

1/2 tsp. each salt and pepper


Heat oven to 450 degrees F.
Combine pesto ingredients by pulsing about 5 to 10 seconds in a food processor or blender
until the texture of fine pebbles. Coat all sides of salmon fillets with pesto.
Place salmon on a baking sheet prepared with non-stick spray or oil so fillets are not tou
ching. Bake in the top one-third of the oven for 10 to 15 minutes depending on thickness.
Allow 10 minutes per one inch of salmon thickness.

Nutritional Information

No Nutritional Information Available


Cooking Connection