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Pescados Chile Rellenos
Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

1 bag (16 oz.) H-E-B steamable rice with corn and poblanos

1 box (8 oz.) H-E-B great catch® tilapia fillets with adobo sauce diced into small pieces

1 pkg. (8 oz.) Hill Country Fare cotija cheese crumbled

8 Large poblano peppers split lengthwise with seeds and ribs removed

1 can (19.75 oz.) H-E-B sabor tradicional flor de calabaza soup


Combine rice, fish and cheese in a mixing bowl.
Fill peppers with mixture and lay in a microwave safe casserole dish.Cover with plastic wr
Microwave on high at 3 minute intervals until peppers are tender andsteaming. Leave covere
d and let stand for five minutes.
Meanwhile warm soup in microwave following package instructions.
Spoon 3-4 tablespoons of soup into a shallow plate and place stuffedpepper in the center o
f sauce.For added flavor, grill cooked peppers in a stove top grill skillet

Nutritional Information

No Nutritional Information Available


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